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October means Halloween, and with Halloween comes pumpkins and better yet, CANDY!
And in my opinion, nothing beats the cream of the crop, Hershey’s. That’s why I’m glad to share this awesome recipe with you using Hershey’s Pumpkin Spice Kisses.
I always like to have a special treat waiting for my kiddos when we get home from trick-or-treating. Yes, I know, they have buckets full of candy, but I try to put off diving into that until at least the next day.
When I saw the Hershey’s Pumpkin Spice Kisses I instantly knew that I had to incorporate them into their treat this year. After all, there is nothing better than being able to incorporate some of that Halloween candy into the recipe.
I’ve made pumpkin cake before, but I wanted something that was a little more portable and didn’t require dirtying any dishes when you ate it. That’s how I came up with the Pumpkin Cookie Cakes.
I have to be honest, in my first batch I tried to put the kisses into the cookies much like a thumb-print cookie. This didn’t work out very well because the kisses are so soft. Once I saw how easily they melted I knew that they would make the perfect icing!